Part detail
Chicken Leg
A-A-20197NSN8905-00-143-3294CAGE63298
Chicken Leg
Detailed description
A-A-20197 procurement notes
Chicken Leg
Specifications
Reference data
Multi-line procurement
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Compliance
- AS9120:2025· Aerospace QMS
- ISO 9001:2015· Quality Management
- FAA AC 00-56B· Voluntary Industry Distributor Accreditation
- U.S. ONLY· Fulfillment
Characteristics Data of NSN 8905-00-143-3294, 8905001433294
| MRC | Criteria | Characteristic |
|---|---|---|
| AMFA | Unpackaged Unit Weight | 3.00 POUNDS MINIMUM AND 3.50 POUNDS MAXIMUM |
| MRC | Decoded Requirement | Clear Text Reply |
| CWYT | State Of Refrigeration | FROZEN |
| ALHF | Preparation Type | READY-TO-COOK |
| APQZ | Poultry Market Classification | BROILER OR FRYER |
| FEAT | Special Features | 4 10 LB. BAGS/CONTAINER; NAMP P1031 |
| AGXX | Food Quality | US GRADE A |