Part detail
Range Gas
HARDWICK CF1626-49RBNSN7310-01-045-0549CAGE94965
Range Gas
Detailed description
HARDWICK CF1626-49RB procurement notes
Range Gas
Specifications
Reference data
Multi-line procurement
Sourcing more than one part?
Upload a bill of materials (BOM) or paste a list of part numbers — every line bundles into a single RFQ. No checkout, no payment.
Compliance
- AS9120:2025· Aerospace QMS
- ISO 9001:2015· Quality Management
- FAA AC 00-56B· Voluntary Industry Distributor Accreditation
- U.S. ONLY· Fulfillment
NSN Information for Part Number HARDWICK CF1626-49RB with NSN 7310-01-045-0549, 7310010450549
Characteristics Data of NSN 7310-01-045-0549, 7310010450549
| MRC | Criteria | Characteristic |
|---|---|---|
| ABGL | WIDTH | 19.000 INCHES MINIMUM AND 22.000 INCHES MAXIMUM |
| ACVE | III USAGE DESIGN | DOMESTIC |
| AEJZ | DEPTH | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM |
| AEKA | COOKING TOP HEIGHT | 35.750 INCHES MINIMUM AND 36.250 INCHES MAXIMUM |
| AEKB | OVEN HEIGHT | 12.500 INCHES NOMINAL |
| AEKC | OVEN WIDTH | 16.000 INCHES NOMINAL |
| AEKD | OVEN DEPTH | 16.500 INCHES NOMINAL |
| AEKF | OVEN QUANTITY | 1 |
| AEKL | SURFACE HEATING UNIT TYPE | OPEN BURNER |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| AEKU | BROILER TYPE | INTEGRAL |
| AEKV | BROILER QUANTITY | 1 |
| AEKW | BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| FUEL | FUEL TYPE | LIQUID PETROLEUM GAS |
